September 6, 20155:06 PM
by: Dolly Dy-Zulueta
Size: 1008 × 777 px
← Cheese Scones (Chef Jill Sandique for Bosch)
After making round cuts from the dough, gather the ends of the dough, knead lightly, and cut round shapes again.
Your email address will not be published. Required fields are marked *
Twittername (without @)
Facebook (complete URL)
Google+ (complete URL)
© 2012 - 2019 all rights reservedTheme "Grey Opaque (2.0.1)" by: H.-Peter Pfeufer
Back to top
Proudly powered by WordPress.