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Category Archives: Fish/Seafood
Oysters with Warrigal Greens
and Macadamia Nut Pesto
(Chef Steve Shrimski for Diamond Hotel)
DIAMOND Hotel Philippines’ 10-day Australian food promotion, Flavors from the Land Down Under, at the Corniche Restaurant has just ended – but there’s still a lot of hang-over craving for the exciting Australian dishes that guest Australian chef Steve Shrimski … Continue reading
3-Fish Paella
IT’S paella time again! I made a new paella variation using the shortcut cooking method that I learned from a recent cooking class at The Cookery in Bonifacio Global City sponsored by Knorr. The shortcut is the use of Knorr … Continue reading
Posted in Fish/Seafood, Recipes
Tagged 3-Fish Paella, fish paella, paella recipe
Paella Valenciana
COOKED up a whole paellera worth of delicious Paella Valenciana with F&B World editor Marilen Fontanilla at The Cookery, Kensington Place, in Bonifacio Global City, yesterday afternoon (September 26, 2013). The occasion was the launch of the Knorr Kitchenhood Clinics … Continue reading
Crispy Bangus Fingers
STRANDED in our house in Cainta since Sunday (August 18, 2013) as a result of the torrential Southwest monsoon rains that just wouldn’t let up. Was out for a few hours last Monday (August 19, 2013) to go to the … Continue reading
Posted in Fish/Seafood, Recipes
Tagged crispy bangus fingers, crispy fish fingers recipe, crispy fish sticks, fish recipes
Pla Naeng Ma Naw
(Steamed Whole Boneless Apahap Fish)
(Chef J Gamboa of AzuThai for The Maya Kitchen)
YESTERDAY (May 25, 2013), I shared with you the recipe of Goong Pad Prik Kratiem (Thai Chili Garlic Prawns) from the special Thai cooking class conducted by celebrity guest chef J Gamboa and AzuThai chef Malichat at The Maya Kitchen … Continue reading