Category Archives: FoodBiz

January 9, 2020
2:35 PM
by: Dolly Dy-Zulueta

Angelo Comsti Launches
‘Also Filipino’ Cookbook

IN an effort to introduce lesser known regional dishes to the general public and make them not just appreciate and enjoy them but preserve them, too, food writer, stylist, cookbook author and former magazine editor Angelo Comsti recently launched his … Continue reading →

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January 7, 2020
7:30 AM
by: Dolly Dy-Zulueta

Marco Polo Ortigas Manila Introduces
New Addition to Chocolate Bar Line

ON the occasion of Marco Polo Ortigas Manila’s fifth anniversary, Café Pronto introduced the latest addition to its Artisanal Chocolate Bar Series—the Golden Crunch. The Golden Crunch highlights Albay region’s pili nut, which is combined with salted caramel and enveloped … Continue reading →

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January 6, 2020
11:55 AM
by: Dolly Dy-Zulueta

The Best Ube Cake in Town!

THE best Ube Cake in town is the Ube Cake with Halaya Filling of La Royale Patisserie headed by multi-talented pastry chef Edward David Mateo! I have been eating Ube Cake for a long time. My late mom loved the … Continue reading →

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December 30, 2019
3:16 PM
by: Dolly Dy-Zulueta

New Year’s Celebrations 2019

PLANNING to book a hotel staycation with the family on New Year’s Eve? Having a real good dinner before attending New Year’s Eve Mass and then watching fireworks display safely from your room with a view? There is still time … Continue reading →

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December 23, 2019
12:57 PM
by: Dolly Dy-Zulueta

Make Christmas ‘More Delicious’
with Hong Kong MX Pastries

LOOKING for decadent bites to give family and friends for Christmas? Or sweet treats that are out of the ordinary to share with the clan for Noche Buena on Christmas Eve? A good option to try: Hong Kong MX Pastries … Continue reading →

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