Category Archives: FoodBiz

September 16, 2017
11:04 AM
by: Dolly Dy-Zulueta

Cipriano Sans Rival:
Made Just the Way It Should Be

WHEN you have tasted the best, you simply cannot appreciate what’s second best. This is the situation that former food publication colleague Kris Alcantara-Mendoza has found herself in when it comes to appreciating that quintessential meringue-and-buttercream cake called Sans Rival. … Continue reading →

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September 11, 2017
10:13 AM
by: Dolly Dy-Zulueta

Eastwood Richmonde Hotel
Creates Extra Special Moments

YOUR corporate and social functions will become more special with the return of Eastwood Richmonde Hotel’s Extra Special Events offer, which is back by popular demand. It is packed with fantastic freebies at no additional cost, and allows guests to … Continue reading →

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September 7, 2017
2:11 PM
by: Dolly Dy-Zulueta

Marco Polo Ortigas Introduces
New, Exciting Signature Dishes

MARCO Polo Ortigas Manila introduces the newest signature dishes of Executive Chef Alisdair Bletcher this September by featuring them with the versatile lineup of the live action stations at the hotel’s all-day dining restaurant, Cucina. Leaning towards savory classic flavors, … Continue reading →

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September 6, 2017
12:58 PM
by: Dolly Dy-Zulueta

Diamond Hotel Philippines Puts Together
a Grand Mexican Fiesta

DIAMOND Hotel Philippines celebrates the rich, colorful and delicious cuisine of Mexico come September 15 to 17 (2017), as it stages Mexican Fiesta at the hotel’s Corniche Restaurant. It will be a grand buffet of earthy, zesty and spicy Mexican … Continue reading →

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September 3, 2017
2:39 PM
by: Dolly Dy-Zulueta

Oliviers&Co. and Va Bene Pasta Deli
Forge Special Partnership

ONE of the world’s best olive oil brands and one of Manila’s top artisan Italian restaurants meet in a special collaboration that had Va Bene Pasta Deli’s executive chef and owner Massimo Veronesi personally curate a special menu of dishes … Continue reading →

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