Enjoy East to West Specials
at Eastwood Richmonde Hotel

Poached Fish Fillet

AVAILABLE at Eastwood Richmonde Hotel’s Eastwood Café+Bar until the end of September is a delightful Western-inspired set menu that is guaranteed to please discriminating palates and satisfy big appetites.

Soup of the Day

Prepared by Executive Chef Vic Barangan and his kitchen team, the awesome dishes on the lunch and dinner menu offer great value for money. The set menu features an entrée choice, which comes with a soup of the day, artisan sourdough bread, a siding of broccoli florets, and a refreshing glass of lemon drop lychee iced tea.

Pan-seared Chicken with Foyot Sauce

Grilled Steak in Bearnaise Sauce and Topped with Poached Egg

Roasted Pork Loin with Caramelized Apple

The selection of From East to West Chef’s Specials entrées include Pan-seared Chicken with Foyot Sauce (Php465nett), Grilled Steak in Béarnaise Sauce and Topped with Poached Egg (Php495nett), Roasted Porkloin with Caramelized Apple (Php525nett), and Poached Fish Fillet with Shrimp and White Wine Sauce (Php545nett).

From East to West Chef’s Specials are available until September 30, 2019. For inquiries and table reservations, call Eastwood Café+Bar at (632) 570-7777 or 0917-8210333 or send email to ecafebar@richmondehotel.com.ph.

 

(Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City.)

 

Category(s): FoodBiz
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