TWO days after Chinese New Year kept everyone busy, it is Valentine’s Day. Thus, the shift from tikoy to cakes and chocolates, from Oriental music to love songs, from Chinese lanterns to hearts. If you have not made plans yet, … Continue reading →
AVAILABLE at Eastwood Richmonde Hotel’s Eastwood Café+Bar until the end of September is a delightful Western-inspired set menu that is guaranteed to please discriminating palates and satisfy big appetites. Prepared by Executive Chef Vic Barangan and his kitchen team, the … Continue reading →
IT’S graduation time again, folks! It’s payback time for graduating students who have labored hard throughout the school year and are now looking forward to enjoy the fruits of their hard work. After commencements exercises, where honors and medals are … Continue reading →
FOOD trends come and go, and we have, whether we admit it or not, joined the bandwagon and tried out these foodie finds out for curiosity’s sake at one point or another. But long after the flash-in-the-pans fade away, the … Continue reading →
THE Love Month of February reaches its climax on February 14, Valentine’s Day itself, with hotels and restaurants trying to outdo each other with Valentine’s Day packages that ensure a memorable celebration. If you have not yet made plans, here’s … Continue reading →
