IF you’re looking for delicious pastries to gift family and friends with on special occasions or to simply enjoy with a cup of freshly brewed coffee or a tall glass of milk tea, check out what Fleur de Lys Patisserie has to offer.
Created by multi-talented pastry chef Jackie Ang Po, the impressive lineup includes soft and moist oval-shaped Mini French Brownies (Php218 for 15 pieces, and Php318 for 25 pieces), Butter Walnut Cookies (Php218 for 15 pieces, and Php318 for 25 pieces), thin and crisp Chocolate Florentines coated generously with chocolate on one side (Php228 for 15 pieces and Php328 for 25 pieces), and Volcano Chocolate Crinkles (Php258 for 1 dozen).
These four were the patisserie’s best-sellers last Christmas.
Also available at Fleur de Lys Patisserie are crisp and light Ube Lengua de Gato (Php228 per container), Vintage Sylvannas (Php250 for 6 pieces, and Php500 for 12 pieces), and Butter Loaf (Php298 for plain Butter Loaf, Php338 for Butter Loaf with Queso de Bola, and Php338 for Ube Butter Loaf with Queso de Bola).
If you have not tried them, it might be time for you to do so.
(Fleur de Lys Patisserie by Chef Jackie Ang Po is located at 305 Tomas Morato Ave., Quezon City; with telephone number (02) 8372-0631.)