Celebrate the Holidays at Diamond Hotel

A Diamond Hotel holiday spread with Porchetta

NOW that dine-in in restaurants is allowed, Diamond Hotel Philippines invites everyone to celebrate the holidays indulging in well-curated holiday feasts from buffets, set menus and extraordinary culinary selections in the hotel’s restaurants on December 24, 25 and 31, 2020, and January 1, 2021.

At Corniche, indulge in an unlimited selection of appetizers, meats, seafood, pasta, salads and desserts when availing of the Lunch and Dinner Buffets.

Christmas Turkey

Appreciate the intricacy and simplicity in presentation and taste of authentic Japanese cuisine at Yurakuen Japanese Restaurant with a get-together with family or friends. Now available are Japanese Lunch or Dinner Set Menus for 4 persons and for 6 persons.

Spend an unforgettable celebration in a relaxed setting at the Lobby Lounge, which is the ideal spot for a tete-a-tete. A hearty fill of a satisfying Lunch or Dinner Set Menu is the perfect way to experience the splendid food and impeccable service that the place has to offer. Have a piping hot cup of drip coffee or fragrant tea with an assortment of decadent pastries and desserts.

Honey Glazed Leg of Ham

Chicken Relleno

Whether it is a holiday dinner for the family or an intimate gathering for you, Diamond Hotel’s savory platters will surely be the showcase of the yuletide spread. Partake of any of the finest gourmet favorites, such as Slow Roasted US Choice Rib Eye, Honey Glazed Leg of Ham, Lechon de Leche (Roasted Suckling Pig), Baked Mediterranean Crusted Norwegian Salmon,  Christmas Turkey, Porchetta (Roasted Pork Belly Roulade), or Juicy Chicken Relleno; and enjoy the laughter and good tidings that complement every bite.  Savor meat and seafood of the highest quality, seasoned and brimming with flavor, prepared by the hotel’s talented team of chefs.

Make sharing more special this season of giving with a luscious selection of delicately crafted pastries and sweets available at the Lobby Lounge. An array of irresistible delights are sure to fulfill your fondness for sweets.  Complete your festive spread with a decadent whole cake indulgently bedecked with sweet trimmings. Topping off the list are the favorites Baked Cheesecake, Super Moist Cake and Le Royale. Wrap up your meal  with Sable Crunch Cookies in Chocolate Almond, Salted Caramel, and Double Chocolate that will surely leave your palate dancing all Christmas long.  Partake of different kinds of loaf like Chocolate Pound Loaf, Lemon Loaf, Choco Chips Banana Bread Loaf, Walnut Banana Cake and Chocolate Christmas Babka Loaf;  or bring out assorted Christmas Muffins to share in flavors like Blueberry, Dark & White Choco Chips, Double Chocolate & Hazelnut, Red Velvet, Green Tea and Raspberry. Take home a box or two of the renowned Diamond Ensaymada and give them out as presents. You also should not miss the La Crown Chocolate Viennoiserie, Chocolate Cruffins, Raspberry Brioche Feuilette,  Christmas Éclairs, and the  Mango & Passion Buche de Noel.

La Crown Chocolate Viennoiserie

Chocolate Cruffins

The hotel’s full catering service is ready to deliver an unforgettable party feast at your doorstep. Preparations for your Noche Buena or other get-togethers are made more convenient with the new holiday set menus meticulously created to serve up a variety of satisfying dishes. Choose from the Set Menus or the Chinese Christmas platters.

To place an order for Christmas Goodies, Party Platters or Gift Certificates, call Diamond Hotel at 8528-3000 ext. 1121 or 1118 from 9am to 8pm, Mondays to Fridays; or email restaurant_rsvn@diamondhotel.com. You may also visit onlineshopping.diamondhotel.com to purchase. Orders must be placed at least 3 days before day of pick-up or delivery and 7 days prior to your event for the catering service. Payment is through cash or credit card. Pick-up venue will be at the Lobby Lounge of Diamond Hotel.

(Diamond Hotel Philippines is located at Roxas Blvd. corner Dr. J. Quintos St., Manila.)

Category(s): FoodBiz, Restos
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