IF you think Buttered Toast and creamy French Toast are manna from heaven, you definitely must try Toasted Butter Cake. It’s not just buttery with a light, smoky flavor. It also has that rich and delectable caramelized taste to go with its buttery and smoky flavor. Top it with fresh fruits, a dollop of cream and a scoop of vanilla ice cream, and it’s simply magical. So try this Toasted Butter Cake with Fruits ala Mode recipe shared by The Maya Kitchen and have an extra special treat for breakfast, dessert or merienda.
For the butter cake:
1 pack Maya Oven Toaster Butter Cake Mix (200g)
4 Tbsps. butter
2 medium-sized eggs
1/2 cup water
To finish:
butter for toasting
fresh fruits of choice
1 scoop vanilla ice cream or whipped cream
chocolate syrup for drizzling on top
1. First, make butter cake by following package directions. Let cool.
2. Cut into 1-inch thick slices.
3. Pan-toast with butter until brown in the edges.
4. Serve with fresh fruits on the side, then top with a scoop of vanilla ice cream. Garnish with a dollop of whipped cream, and drizzle with chocolate syrup.
5. Enjoy!
