Tag Archives: The Maya Kitchen

October 14, 2015
1:00 PM
by: Dolly Dy-Zulueta

Bacon Waffles with Hoisin Syrup
(Chef Sharwin Tee for The Maya Kitchen)

SWEET and savory. When they’re put together, they somehow taste so good together because the contrast of flavors bring out the best in each other. This is why most American style diners and breakfast places offer a classic combination of … Continue reading →

Posted in Breakfast, Recipes Tagged , , , , , ,

August 17, 2015
10:04 AM
by: Dolly Dy-Zulueta

Black Forest Cake
(The Maya Kitchen’s ‘Simply Delicious’ Cookbook)

EVERY decade has its own cake trends, and these trends in baking have been recorded in The Maya Kitchen’s newly launched cookbook, Simply Delicious. Published by Anvil Publishing Inc. in celebration of The Maya Kitchen’s 50th anniversary, the full-color, glossy … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , , ,

August 15, 2015
12:21 PM
by: Dolly Dy-Zulueta

The Maya Kitchen Marks 50th Year
with ‘Simply Delicious’ Cookbook

THE Maya Kitchen has through the years shared so many recipes with Filipino consumers, a lot of whom have been able to broaden their menus for family meals and provide their kids with nutritious dishes from breakfast to dinner. Some … Continue reading →

Posted in FoodBiz Tagged , , , , ,

June 26, 2015
3:10 PM
by: Dolly Dy-Zulueta

Humba

HUMBA is a Visayan staple dish of stewed pork, cooked in soy sauce, vinegar and sugar. In taste and in look, it is very similar to adobo, so much so that you can rightfully refer to it as the Visayan … Continue reading →

Posted in Meat, Recipes Tagged , , , , , , ,

June 4, 2015
3:29 PM
by: Dolly Dy-Zulueta

Crispy Crepe Cones with Banana-Peach Filling
(The Maya Kitchen)

LOOKING for a unique way to present your crepes other than folding them into squares or triangles? How about shaping them into funnels and baking them to a crisp then filling them with a sensational banana and peach filling? Here’s … Continue reading →

Posted in Desserts, Recipes Tagged , , , ,