May 5, 2022
5:29 PM
by: Dolly Dy-Zulueta

Conrad Manila Treats Moms
on Mother’s Day (May 8, 2022)

Brasserie on 3’s Lechon

CONRAD Manila celebrates Mother’s Day on Sunday, May 8, 2022, and honors the Queen of the House with epicurean indulgences at its award-winning restaurants and holistic spa treatments and pampering at Conrad Spa.

Brasserie on 3’s All-Day Dining Buffet

Paella Risotto is available at Brasserie on 3

On Mother’s Day, Mom gets to leave the cooking to the chefs at Brasserie on 3, as Executive Sous Chef Patricia Mesina curates a flavorful ensemble. She and her kitchen team puts together Asian and Western inspired feasts, which include such treats as Ribeye Roast, Lechon Sisig con Chorizo, and Paella Risotto, among others. Mom also gets to dine for free in every group of four, and receives a special surprise from the restaurant and hotel partner Shiseido. Buffet price starts at Php3,500 nett per person.

China Blue by Jereme Leung

Authentic and contemporary Chinese dishes at China Blue by Jereme Leung

At China Blue by Jereme Leung, Executive Chinese Chef Eng Yew Khor takes Mom on an exciting culinary journey centering on authentic Chinese flavors on Mother’s Day. Set menu highlights include Stir-fried Sliced Beef and Chinese Gong Chai with Onion Ginger Superior Oyster Sauce; Fried Fresh Lapu-Lapu Fillet and Fish Maw with Teo Chew Black Bean Sauce; and Braised Abalone, Tao Pao and Crispy Wanton with Shredded Mushroom, Fish Lip Sauce. Just like at Brasserie on 3, Mom also gets a special treat when dining at China Blue by Jereme Leung. The Mother’s Day Set Menu is priced at Php48,880 nett for a table of 10 diners.

Mother’s Day Flower Jelly Mini Cakes from Bru Coffee Bar

Over at Bru Coffee Bar, sweet and colorful creations to choose from feature unique Mother’s Day Flower Jelly Mini Cakes.

And if pampering is your idea of an ultimate special treat for Mom after a good meal, Conrad Spa offers luxurious head-to-toe treatments. Delicately crafted to revitalize and re-energize, each treatment is complemented by a Signature Afternoon High Tea selection featuring fresh brews and homemade sweets and pastries for the ultimate bayside R&R. The spa’s Mother’s Day Tranquili-Tea starts at Php5,500 per person.

For inquiries or reservations, call +632 8833 9999.

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May 4, 2022
9:48 AM
by: Dolly Dy-Zulueta

Free Mimi & Bros Cheesecake
for Mother’s Day (May 8, 2022)

Mimi & Bros’ Basque Burnt Cheesecake

MOMS are in for a sweet treat when they dine in with the family at Mimi & Bros on Mother’s Day this Sunday (May 8, 2022). Even those who choose to celebrate at home and therefore opt for delivery are going to receive this sweet treat. A free Basque Burnt Cheesecake!

A mouth-watering take on the popular Spanish dessert, Mimi & Bros’ Basque Burnt Cheesecake has been a staple dessert at the restaurant and a certified crowd favorite for years. The secret to its delightfully unique flavor lies within the parchment paper where it is baked. Fresh out of the oven, it looks burnt, but once the parchment paper is torn open and a forkful from the creamy cheesecake hits the palate, it is pure bliss in a mouthful. The cheesecake offers a perfect balance of creaminess and sweetness without being too overwhelming. No wonder it has become a favorite dessert among customers of Mimi and Bros.

So, on Mother’s Day, Mimi & Bros treats its customers to a free Basque Burnt Cheesecake to celebrate the special occasion with. With a minimum purchase of Php1,200, dear Mom gets to enjoy a delicious dessert with the family, whether they dine in at Crossroads, 32nd St., Bonifacio Global City (BGC), or in the comfort of their own home.

To order, message Mimi & Bros on Messenger on m.me/mimiandbros, or via Viber at +63 945 798 5176.

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April 26, 2022
2:42 PM
by: Dolly Dy-Zulueta

Celebrate the Flavors of Summer
with Honeybon’s Fruity Cakes

Honeybon’s Mango Royale Cake

MANGOES, luscious mangoes, are bountiful during summer—and so are other fruits that grow on Philippine soil. Somehow, the hot summer sun has a way of bringing out their natural sweetness and bursting flavors.

Honeybon, a brand of premium cakes that comes from the same team that pioneered the boba tea craze in the Philippines, takes advantage of the flavors of summer in its cakes to give everyone a taste of sweet pleasures. Anchored on classic flavors executed exceptionally well, Honeybon’s luscious cakes goes beyond its award-winning Belgian Decadence Chocolate Cake.

Savor the unmistakable flavors of summer with Honeybon’s Mango Royale Cake, a refreshing tropical meringue cake bursting with flavors of fresh, locally sourced mangoes complimented by light cream on top of a nutty crust for added flavor and texture.

Mango Cheesecake

Another delightful cake to enjoy is classic Mango Cheesecake, which uses only perfectly ripe mangoes for optimum flavor and juiciness and highlights it with a light and creamy mousse to balance out the cheesecake’s rich and subtle tanginess.

Strawberry Fields Shortcake

Then there is the Strawberry Fields Shortcake, which features three layers of fluffy sponge cake with lightly whipped cream and generous slices of strawberries in between. Although strawberries are typically associated with the ‘ber’ months in the Philippines, they are actually available all year round and are particularly bountiful during summertime.

So, celebrate the flavors of summer with Honeybon cakes, which are available for delivery via www.honeybon.ph and at the Honeybon stores in SM Megamall in Mandaluyong City and Festival Mall in Alabang, Muntinlupa.

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April 17, 2022
10:30 AM
by: Dolly Dy-Zulueta

Conti’s Introduces Healthy New Dishes

Conti’s new Healthy Grain Bowls and Gourmet Greens

CONTI’S Bakeshop and Restaurant is not just about awesome cakes. It is also about good food, and this is never more evident than when it recently introduced the latest additions to its menu—the Healthy Grain Bowls and Gourmet Greens.

Yummy gets healthy with these new Healthy Grain Bowls and Gourmet Greens.

The Healthy Grain Bowls are similar to rice toppings, but instead of the usual steamed white rice, these seafood meals come with locally sourced grains called Adlai. These grains are nutrient-packed, energy-boosting, protein-rich, low in glucose, and gluten-free.

There are three Healthy Grain Bowls—Scallop Adlai Risotto, Garlic Squid Adlai, and Soy Ginger Shrimp Adlai.

Scallop Adlai Risotto is rich and creamy whole-grain Adlai cooked into a risotto with savory tender-seared scallops mixed with earthy shiitake and fresh button mushrooms.

Garlic Squid Adlai is soft and tender squid sautéed in olive oil with garlic, parsley and cherry tomatoes, and served atop Adlai rice.

Soy Ginger Shrimp Adlai consists of pan-fried juicy shrimps coated in soy ginger dressing, topped with spring onion, and served with Adlai rice.

There are also two new crisp and cool Gourmet Greens salads—Ensalada and Squid Salad.

Ensalada is a refreshing salad mix of crisp mustard leaves, red cherry tomatoes, green papaya, white radish and slated egg, topped with Bicol’s pili nuts and served with a zesty bagoong vinaigrette.

Squid Salad is a garden fresh salad with tender squid, mixed greens, juicy cherry tomatoes and alfalfa sprouts, served with a citrusy soy-ginger vinaigrette.

For more information on Conti’s Bakeshop & Restaurant, visit http://www.contis.ph or check out its official Facebook (@contispastryshopandrestaurant) and Instagram (@contis_ph) pages. To order, call 8580-8888 or order through GrabFood.

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April 16, 2022
10:06 AM
by: Dolly Dy-Zulueta

Brotzeit Offers 6 Seafood Dishes for Lent

Brotzeit’s Mojito Garnelen

BROTZEIT, the German restaurant and bar, goes fish and seafood this Lenten season with its Brotzeit Gone Fishing: Nordsee Wochen promotion.

Brotzeit’s Meeresfruchtenudeln

It offers six special fish and seafood dishes that are guaranteed to keep you guilt-free and at the same time gastronomically satisfied this Lenten season. These are Mojito Garnelen (prawns marinated in Mojito, grilled and served with oven-fresh tomatoes and mozzarella) at P680; Geschmorte Muscheln (New Zealand mussels braised in butter, white wine and chili, served with toasted baguette slices) at P560; Steckerlfisch (roasted mackerel served with potato wedges) at P690; Meeresfrϋchtenudeln (fresh seafood tossed in creamy buttery tagtiatelle, served with garlic toast) at P390; Pochierte Lachs (butter poached salmon on creamy risotto, topped with rocket) at P420; and Raucherlachs Fladen (smoked salmon, capers, rocket salad, mustard seeds and sour cream) at P310.

For the complete menu and to order, visit www.brotzeitdelivers.com.

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