Tag Archives: Chef James Antolin

Congratulations, Team Philippines!

FOR ten long years, the Pastry Alliance of the Philippines (PAP) dreamt of making it to the Coupe du Monde de la Patisserie, or World Pastry Cup, in Lyon, France. Its officials worked real hard to make it happen, training … Continue reading

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The Philippine Team Competes
in World Pastry Cup in Lyons, France!

FOR the very first time, the Philippines is represented in the World Pastry Cup, Coupe Du Monde de la Pátisserie, in Lyons, France! A three-man contingent from the Philippines—composed of Rizalino Mañas, 28; Bryan Dimayuga, 24; and Vicente Cahatol, 36; … Continue reading

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