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Tag Archives: Rizalino Manas Jr.
Congratulations, Team Philippines!
FOR ten long years, the Pastry Alliance of the Philippines (PAP) dreamt of making it to the Coupe du Monde de la Patisserie, or World Pastry Cup, in Lyon, France. Its officials worked real hard to make it happen, training … Continue reading
Posted in FoodBiz
Tagged 2015 Coupe du Monde de la Patisserie, 2015 World Pastry Cup in Lyon France, Best Ice Scupture Special Award, Bryan Dimayuga, Chef Buddy Trinidad, Chef James Antolin, Makati Shangri-La Hotel, Philippine Brown Deer, Rizalino Manas Jr., Strong Aeta Man, Team Philippines, Team Philippines in 2015 World Pastry Cup, Vicente Cahatol