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Tag Archives: Xiao Long Bao with Foie Gras
Makati Shangri-La Hotel’s Shang Palace
Unveils New Signature Dishes
MAKATI Shangri-La Hotel’s premiere Cantonese restaurant, Shang Palace, has always been one of the standards by which other Chinese restaurants are measured. What makes it tick is the fact that it not only serves awesome tasting Chinese dishes using the … Continue reading
Posted in Restos
Tagged Cantonese restaurant in Manila, Foie Gras and Crab Roe, Makati Shangri-La Hotel, Makati Shangri-La's Shang Palace, Roasted Peking Duck, Shang Palace, Shang Palace's new signature dishes, Shang Palace's Yum Cha promotion, Wok-fried Garoupa Fillet with Wild Mushroom, Xiao Long Bao with Foie Gras, Yum Cha