Tag Archives: Shang Palace

November 16, 2014
3:23 PM
by: Dolly Dy-Zulueta

Makati Shangri-La Hotel’s Shang Palace
Unveils New Signature Dishes

MAKATI Shangri-La Hotel’s premiere Cantonese restaurant, Shang Palace, has always been one of the standards by which other Chinese restaurants are measured. What makes it tick is the fact that it not only serves awesome tasting Chinese dishes using the … Continue reading →

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July 25, 2014
3:37 PM
by: Dolly Dy-Zulueta

Makati Shangri-La Hotel Introduces
China’s Huaiyang Cuisine

JUST when you think you’re already familiar with all the regional cuisines of China, somebody introduces a new and unfamiliar one that nonetheless tickles your fancy because the food is good. If you’ve never heard of, much less tasted, Huaiyang … Continue reading →

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January 23, 2014
2:26 PM
by: Dolly Dy-Zulueta

Celebrating the Year of the Wooden Horse
at Makati Shangri-La Hotel’s Shang Palace

IN a country like the Philippines, where a large Chinese community thrives, Chinese New Year is always a major occasion and cause for celebration. And according to the lunar calendar, which the Chinese follow right alongside the Western calendar, Chinese … Continue reading →

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December 10, 2012
8:53 AM
by: Dolly Dy-Zulueta

Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,