Tag Archives: Singaporean cuisine

February 20, 2013
11:33 AM
by: Dolly Dy-Zulueta

Indulge in Delicious Singaporean Food!

SINGAPOREAN food is close to my heart. In the many trips that I’ve made to the Lion City to cover the World Gourmet Summit (which takes place every April) and the Singapore Food Festival (slated in July every year) and … Continue reading →

Posted in Restos Tagged , , , , , , , , , , , ,

December 10, 2012
8:53 AM
by: Dolly Dy-Zulueta

Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,