Tag Archives: Erica Sotto

Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,