IT’S the world’s favorite time of the year, and Richmonde Hotel Ortigas has created a collection of freshly baked sweet treats to make the Christmas season even more exciting.
Available at the hotel’s Lobby Café until January 6, 2019, are yummy cakes and pastries that are not just great when enjoyed personally but are also meant to be shared with loved ones and friends. Richmonde’s assortment of lip-smacking goodies, which come packaged with Christmas trimmings at very reasonable prices, includes mocha-flavored, 4-inch round Coffeeholic Cake (Php250); cinnamon-spiced Apple Jalousie (Php235); and a can of assorted cookie nibblers such as white cranberry, rocky road and peanut butterscotch (Php280).
The Lobby Café also carries specialty breads, namely Pistachio Double Cream Cheese (Php255), Banana Walnut (Php285), Cinnamon Cluster (Php220), Salted Swirl (Php280) and Pane Bianco (Php185).
Don’t forget the hotel’s signature pastries—the oversized Richmonde Ensaymada (from Php185), which comes in plain, ube, salted egg and quezo de bola flavors; as well as the Richmonde Chocolate Cake decked in holiday style (from Php215). Incidentally, the Richmonde Ensaymada is now also available in mini sizes at Php220 for four pieces.
The complete collection of holiday goodies from Richmonde Hotel Ortigas is available off the shelf at the Lobby Café until January 6, 2019, but it is best to call (632) 638-7777 to inquire or order. Bulk orders have to be placed two days in advance.
(Richmonde Hotel Ortigas is located at 21 San Miguel Ave., Ortigas Center, Pasig City.)
