Category Archives: Fish/Seafood

May 25, 2013
2:21 PM
by: Dolly Dy-Zulueta

Goong Pad Prik Kratiem (Chili Garlic Prawns)
(Chef J Gamboa of AzuThai for The Maya Kitchen)

ON the last Saturday of every month, The Maya Kitchen Culinary Center features a celebrity chef as guest chef of a special cooking class. This morning (May 25, 2013), the celebrity guest chef was Chef J Gamboa of Cirkulo Restaurant, … Continue reading →

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January 11, 2013
10:41 AM
by: Dolly Dy-Zulueta

Mediterranean Style Tilapia Fillet
with Pig’s Caul, Kalamata Olive Tapenade,
Spinach, Tomatoes and Saffron Potatoes

FROM yesterday’s delightful sit-down lunch at InterContinental Manila’s Prince Albert Rotisserie, I want to share the recipe of the main course, Mediterranean Style Tilapia Fillet with Pig’s Caul, Kalamata Olive Tapenade, Spinach, Tomatoes and Saffron Potatoes. Based on experience, it … Continue reading →

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January 8, 2013
2:12 PM
by: Dolly Dy-Zulueta

Manaklang Pinatuyo sa Sprite
(Glenn Deligero)

WHEN my brother-in-law, Kuya Junior Zulueta, sent over some food stuff from Sta. Cruz, Marinduque, last October 2012, one of the things that he packed into the box was manakla, a type of local crayfish with only one claw, that … Continue reading →

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December 28, 2012
1:13 PM
by: Dolly Dy-Zulueta

Crispy Herbed Shrimps with Plum Sauce

SHRIMPS are one of my favorite seafood in the world! They don’t only taste good, no matter how you prepare them; but they also look very good. They look good in photographs, making your mouth water, and so many shrimp … Continue reading →

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December 18, 2012
10:56 AM
by: Dolly Dy-Zulueta

Fried Oyster Cake

Originally posted on October 3, 2012 GROWING up in a Filipino Chinese family, Fried Oyster Cake was a familiar item on our menu. We didn’t eat it all the time, and it wasn’t served as often as Sweet and Sour … Continue reading →

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