Category Archives: Cakes/Pastries

NUDE LEMON CAKE
With Italian Meringue Frosting

YESTERDAY, March 6, 2016, Sunday, was Family Rosary Crusade day for us here in our subdivision in Cainta, Rizal. Mama Mary was in our house for a week, and, just like in any other house in our subdivision when the … Continue reading

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Toasted Butter Cake with Fruits ala Mode
(The Maya Kitchen)

IF you think Buttered Toast and creamy French Toast are manna from heaven, you definitely must try Toasted Butter Cake. It’s not just buttery with a light, smoky flavor. It also has that rich and delectable caramelized taste to go … Continue reading

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Cheese Scones
(Chef Jill Sandique for Bosch)

WHEN Bosch recently unveiled its all-new Bosch Series 8 Ovens during the World Food Expo 2015 (WOFEX 2015) held at the SMX Convention Center, it featured three chefs in a baking demo that highlighted the versatility of the new smart … Continue reading

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Black Forest Cake
(The Maya Kitchen’s ‘Simply Delicious’ Cookbook)

EVERY decade has its own cake trends, and these trends in baking have been recorded in The Maya Kitchen’s newly launched cookbook, Simply Delicious. Published by Anvil Publishing Inc. in celebration of The Maya Kitchen’s 50th anniversary, the full-color, glossy … Continue reading

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Chocolate Bacon Loaf with Sea Salt
(San Miguel Pure Foods Culinary Center)

CHOCOLATE and bacon—two of probably everyone’s most favorite edibles in the world. Anything chocolate, particularly when it comes to dessert, is awesome. And bacon? Anything tastes great when you add bacon in it. It’s a surefire way to perk up … Continue reading

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