Category Archives: FoodBiz

November 27, 2014
3:06 AM
by: Dolly Dy-Zulueta

A Grand Thanksgiving Party

IT’S Thanksgiving Day today, November 27, 2014. It is a national holiday celebrated in the United States and in Canada, although on different dates. In the U.S., it is celebrated on the fourth Thursday of November which falls on November … Continue reading →

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November 23, 2014
2:27 PM
by: Dolly Dy-Zulueta

National University Is Grand Champ
in Gardenia’s ‘Next Big Sandwich Hit’

IT’S National University’s time to shine. After taking the much coveted championship in the UAAP Men’s Basketball Championship and the equally celebrated Cheer Dance Competition, National University once again shows its domination — this time in culinary arts—when the school … Continue reading →

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November 20, 2014
3:45 PM
by: Dolly Dy-Zulueta

And Corn Rice Was Born…

WE FILIPINOS must have rice in every meal. It’s what gives us a feeling of fullness and satiety. Unfortunately, due to modern developments, a lot of arable land have been sacrificed in favor of subdivisions and commercial complexes. The calamities … Continue reading →

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November 18, 2014
3:06 PM
by: Dolly Dy-Zulueta

The Filipino Family Cookbook:
Angelo Comsti’s 3rd Cookbook Launched

FOLLOWING the success of his first two cookbooks — Homemade for the Holidays and From Our Table to Yours — best-selling cookbook author, food stylist and writer Angelo Comsti is back with his third masterpiece, The Filipino Family Cookbook: Recipes … Continue reading →

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November 12, 2014
11:19 AM
by: Dolly Dy-Zulueta

The French Baker Launches ‘Visit Paris’ Promo
for its 25th Anniversary Celebration

TWENTY-FIVE years ago, Johnlu Koa, a young and idealistic businessman, opened the first The French Baker store in SM City North EDSA and made good-quality European-style breads available to the local market. “It was in 1985 when I travelled to … Continue reading →

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