Category Archives: Recipes

March 10, 2018
4:19 PM
by: Dolly Dy-Zulueta

Spiral Pasta Salad with Egg and Tuna

BESIDES spaghetti, I like to use penne and spiral pasta whenever I make pasta dishes at home. Sometimes, however, I find myself with a little excess pasta on hand because I like my sauce rich and thick on my pasta. … Continue reading →

Posted in Recipes, Salads Tagged , ,

February 26, 2018
3:03 PM
by: Dolly Dy-Zulueta

Chunky Indian Mango Jam

WHO says mango jam has to be made only from carabao mango, otherwise known as Philippine mango, to be good? You can make mango jam from the common Indian mango, too. It is the more common mango in the neighborhood, … Continue reading →

Posted in Breakfast, Desserts, Recipes Tagged , , ,

February 23, 2018
3:47 PM
by: Dolly Dy-Zulueta

Chocolate Banana Cake

EVERY now and then, I get some Maya products. The brand’s former PR person, Tess Laurente, sent me a regular supply; and Joy Buensalido, who now handles Maya’s PR campaign, has sent me, too. One of the Maya products that … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , , ,

February 20, 2018
4:59 PM
by: Dolly Dy-Zulueta

Kale Chips with Parmesan Cheese

I SUCCESSFULLY made a batch of crispy kale chips with Parmesan cheese today (February 20, 201. It is my first time to do so, and I am happy that the experiment turned out well. The first time I tasted kale … Continue reading →

Posted in Recipes, Vegetables Tagged , , ,

January 16, 2018
4:13 PM
by: Dolly Dy-Zulueta

Morcon a la Emilia
(Chef Myrna Segismundo
for The Maya Kitchen)

CHEF Myrna Segismundo, a multi-awarded Filipino chef who has made great strides in the promotion of Filipino cuisine, was the featured chef in the most recent Culinary Elite Series cooking session of The Maya Kitchen. Stressing that Filipino food does … Continue reading →

Posted in Meat, Recipes Tagged , , , , , ,