SUMMER’S here, and the season isn’t complete without a tall glass of summer cooler, such as Mais con Yelo. The subtle sweetness of corn, paired with milky smooth shaved ice and the crunch of corn flakes on top is just perfect for the hot and humid afternoons of summer.
Jolly, which is a canned fruits and vegetable brand marketed and exclusively distributed by Fly Ace Corporation, offers the wholesome sweet goodness of freshly harvested corn in this Mais con Yelo recipe:
1 425-gram can Jolly Cream Corn
1 can Jolly Condensada
6 cups shaved ice
1 cup corn flakes
1. Scoop 3 Tbsps. Jolly Cream Corn into a tall glass.
2. Add 1-1/2 cups shaved ice. Leave an empty space on top, about half an inch, for topping.
3. Top shaved ice with 3 Tbsps. Jolly Cream Corn, 2 to 3 Tbsps. Jolly Condensada, and corn flakes.
4. Serve immediately.