Eastwood Richmonde Hotel Offers
Gourmet Specials This August

Prawns in Bisque Sauce

TAKE a break from the torrential rains, flash floods and overall gloomy weather in the metro this August by enjoying a nice, relaxing gourmet meal at Eastwood Richmonde Hotel’s Eastwood Café+Bar, be it lunch, dinner, snacks or bar chows.

Steak Diane with Caesar Salad, Potato & Corn Chowder Soup, and Vanilla Butter Cake with Toffee Apple Filling with Torched Meringue

Pan-seared Norwegian Salmon in Lemon Orange Glaze

Marinated Chicken Fillet in Madeira Sauce

For lunch and dinner, there’s mouth-watering Sizzlin’ Chef’s Specials set meals available at super great value and accompanied with flambé cooking by the tableside this whole month of August (201Smilie: 8). Simply order any of the four main entrées—Steak Diane in Café de Paris Sauce (Php745), Pan-seared Norwegian Salmon in Lemon Orange Glaze (Php655), Prawns in Bisque Sauce (Php695), and Marinated Chicken Fillet in Madeira Sauce (Php575)—and get complimentary Caesar Salad, Potato & Corn Chowder Soup, and El Fuego Dulce or Vanilla Butter Cake with Toffee Apple Filling topped with torched meringue and vanilla ice cream. These Sizzlin’ Chef’s Specials are available at any time of the day until August 31.

Afternoon Tea Time at Eastwood Café+Bar

For dog day afternoons, there’s Afternoon Tea Time at Eastwood Café+Bar. For Php395nett, diners can enjoy assorted pastries, native delicacies and open-faced sandwiches, served with a steaming pot of Pure Green, English Breakfast or Earl Grey Twinings tea, from 2:00 to 5:00 p.m. daily.

Classic Italian Pizza

At any time of the day when guests crave for comfort food, such as pizza, Eastwood Richmonde Hotel offers the Classic Italian Pizza (Php325), a 12-inch Margherita Pizza with traditional toppings of mozzarella, tomato, garlic and basil. For an additional Php30 per topping, the pizza can be custom-made based on guests’ personal preferences, with topping selections such as pepperoni, bacon, ham, Hungarian sausage, black olives, button mushrooms, bell pepper, cheese, anchovy, onion and fresh tomatoes.

‘Fizz & Crackles’ available on the Fridays and Saturdays of August and September

On the Fridays and Saturdays of August and September, Eastwood Café+Bar serves Fizz & Crackles from 6:00 to 9:00 p.m. For Php750nett, it is non-stop foamy fizzles from the bottomless drink choices of San Miguel Pale Pilsen, San Miguel Beer Light, Smirnoff Mule, Andy Cola and Raffa Sparkling Wine, plus crunchy munchies at the mini buffet, including unlimited cracklings, chips and assorted bar grub.

 

(Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City; and is accessible from the Second Floor of Eastwood Mall. For inquiries and reservations, call Eastwood Café+Bar at (632) 570-7777.)

 

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