Tag Archives: Anthony de Leon

Baguio Culinary Weekend (Day 1):
Back to the City of Pines

WAS back in Baguio, my childhood vacation place, this week – this time to take part in The 10th Annual Hotel, Restaurant & Tourism Weekend, as part of the Manila-based judging team invited by Chef Myrna Segismundo for the organizer, … Continue reading

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My Baguio Sojourn

Originally posted on September 18, 2012 WAS up in Baguio with my husband Raff last September for the 9th Hotel, Restaurant and Tourism Weekend put together by the Hotel and Restaurant Association of Baguio (HRAB) headed by Baguio Country Club … Continue reading

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