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Tag Archives: Anthony Weymouth
Australian Oranges Now in Season!
FRESH, sweet and juicy Australian oranges are now in season, and they’re available in the Philippine market! To announce this, the Australian Embassy, in partnership with Citrus Australia and the Victorian Government, launched Australian Oranges—Now in Season via a special … Continue reading
A Taste of Australian Cuisine
TO CELEBRATE Australia’s National Day last year, The Peninsula Manila and the Embassy of Australia staged a special Australian food promotion called Tasting Australia in the hotel’s different food outlets. It showcased the Australian continent’s diverse cuisine, with particular focus … Continue reading
Posted in Restos
Tagged Anthony Weymouth, Australian Ambassador Bill Tweddell, Chef Adam Mathis, Chef Greg Doyle, Chef Sam Linder, Duo of Australian lamb and Wagyu, Embassy of Australia, Escolta, Mignardises, Old Manila, Oz Pavlova 2013, Rosella Sorbet with yarra Valley Bubbles, Sonia Vodusek-Vecchio, Tasmanian Ocean Trout Confit, Tasting Australia, The Peninsula Manila