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Tag Archives: Australian Ambassador Bill Tweddell
Australian Oranges Now in Season!
FRESH, sweet and juicy Australian oranges are now in season, and they’re available in the Philippine market! To announce this, the Australian Embassy, in partnership with Citrus Australia and the Victorian Government, launched Australian Oranges—Now in Season via a special … Continue reading
Flavors of the Land Down Under
at Diamond Hotel’s Corniche
DIAMOND Hotel Philippines’ main dining facility, Corniche, features regional food promotions every now and then. But this week, August 1 to 10, 2014, it deviates a bit by featuring Australian cuisine in a special food promotion called Flavors of the … Continue reading
Posted in Restos
Tagged Australian Ambassador Bill Tweddell, Australian foodfest at Diamond Hotel, Chef Steve Shrimski, crocodile dishes, Diamond Hotel Philippines, Diamond Hotel's Corniche Restaurant, Diamond Hotel's Flavors of the Land Down Under food promotion, exotic cuisine from Australia, kangaroo dishes, ostrich dish
Australian Oranges: Now in Season!
YES, Australian oranges are now in season, and they’re available in Manila. The Australian Embassy, led by Ambassador Bill Tweddell, and Citrus Australia formally launched Australian oranges via a cocktail reception held at the Ambassador’s residence in Makati last Thursday, … Continue reading
Australian Food Products
Featured in “Market Australia”
ONGOING at all Metro Supermarket branches until April 6, 2014, is Market Australia, a three-week food and beverage festival highlighting the quality, range and diversity of Australian products. A partnership between the Australian Embassy, headed by Ambassador Bill Tweddell, through … Continue reading
Posted in FoodBiz
Tagged Austrade senior trade commissioner Anthony Weymouth, Australian Ambassador Bill Tweddell, Australian food and beverage festival, Australian food and beverage products, Eduardo Ponce, Frank Gaisano, Market Australia, Market Australia at Metro Supermarket, Metro Retail Stores Group, Metro Supermarket at Alabang Town Center
A Taste of Australian Cuisine
TO CELEBRATE Australia’s National Day last year, The Peninsula Manila and the Embassy of Australia staged a special Australian food promotion called Tasting Australia in the hotel’s different food outlets. It showcased the Australian continent’s diverse cuisine, with particular focus … Continue reading
Posted in Restos
Tagged Anthony Weymouth, Australian Ambassador Bill Tweddell, Chef Adam Mathis, Chef Greg Doyle, Chef Sam Linder, Duo of Australian lamb and Wagyu, Embassy of Australia, Escolta, Mignardises, Old Manila, Oz Pavlova 2013, Rosella Sorbet with yarra Valley Bubbles, Sonia Vodusek-Vecchio, Tasmanian Ocean Trout Confit, Tasting Australia, The Peninsula Manila