Tag Archives: CMAB

California Cheeses and Milk Products
Now Available in the Philippines

TIRED of being confined to a limited selection of cheeses to enjoy and to cook with? Soon, there will be a wide variety of soft and soft-ripened, semi-hard, hard and Hispanic style cheeses available in the Philippine market. All these … Continue reading

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Make Healthy Fresh Cheeses
with Top Quality California Milk

FOR the longest time, we Filipinos knew only a few types of cheese—basically Cheddar, quick-melt and cheese spread, aside from our native kesong-puti. Then came mozzarella cheese with a nice stretch for pizzas and Parmesan cheese for pasta dishes. Now, … Continue reading

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