Category Archives: Cakes/Pastries

June 29, 2015
2:40 PM
by: Dolly Dy-Zulueta

Chocolate Bacon Loaf with Sea Salt
(San Miguel Pure Foods Culinary Center)

CHOCOLATE and bacon—two of probably everyone’s most favorite edibles in the world. Anything chocolate, particularly when it comes to dessert, is awesome. And bacon? Anything tastes great when you add bacon in it. It’s a surefire way to perk up … Continue reading →

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February 15, 2015
1:55 PM
by: Dolly Dy-Zulueta

Chocolate Heart Fudge Brownies
(The Maya Kitchen)

THE love of your life has given you roses and chocolates on Valentine’s Day, and you’re overjoyed. But it’s never too late to show him that you love him just as much in return. Why not make delicious chocolate fudge … Continue reading →

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December 27, 2014
4:23 PM
by: Dolly Dy-Zulueta

Paskong Putong Puti
(The Maya Kitchen)

WHAT’S a Filipino Christmas celebration without lots of delicious kakanin (native delicacies)? Puto Bumbong, Bibingka… We’ve given you recipes of festive twists on these classic Pinoy holiday classics. Now, we share with you the recipe of yet another top favorite … Continue reading →

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October 23, 2014
3:35 PM
by: Dolly Dy-Zulueta

Whimsical Whole Wheat Cookies
(The Maya Kitchen)

COOKIES! I love cookies — looking at them, biting into them, and experimenting with ingredients to come up with unique, innovative and delicious new variants. Truth to tell: I bake cookies every Christmas to give away to family, friends and … Continue reading →

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December 30, 2013
5:11 AM
by: Dolly Dy-Zulueta

Joyful Walnut Bars
(Chef Charina Cano for The Maya Kitchen)

IT’S December 30, 2013, a date sandwiched between Christmas Day and the New Year. The celebration for Christmas, including Noche Buena on Christmas Eve and most of the gift-giving, is done. But there’s still the New Year, particularly Media Noche … Continue reading →

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