Category Archives: Cakes/Pastries

March 31, 2013
12:20 PM
by: Dolly Dy-Zulueta

Lemon Loaf

I LOVE lemon. I always have some in my ref. I put a slice in my water every time I drink. Not only does adding lemon to your drinking water help make the water alkaline, which is healthy because alkaline … Continue reading →

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February 21, 2013
11:20 AM
by: Dolly Dy-Zulueta

Ravishing Ravika Cake
(Chef Dorothy Ferreria for Global Pacific)

DOROTHY Ferreria is one chef that I personally love, admire and respect. Not only is she very good in her craft, which is mainly baking, and very professional when you work with her, she’s also a very genuine and sincere … Continue reading →

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February 11, 2013
10:23 AM
by: Dolly Dy-Zulueta

Moist Banana-Carrot Cupcakes
with Cream Cheese Frosting

I LOVE baking, and so I try to absorb each and every baking tip that I can get from top pastry chefs in the country whenever I attend cooking demonstrations, seminars and workshops or even during shoots for FLAVORS Magazine. … Continue reading →

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January 21, 2013
11:39 AM
by: Dolly Dy-Zulueta

Carrot Mounds

I LOVE carrots. I love carrot juice, carrot cake, carrot cupcake, carrot cookies, carrot bread… I think I’ll try anything carrot. Not only is it because carrot is healthy and contains lots of antioxidants and vitamins but also because I … Continue reading →

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January 4, 2013
12:56 PM
by: Dolly Dy-Zulueta

Tarta de Sta. Teresa
(from ‘The Alba Cookbook’)

ALBA Restaurante Español makes great paellas and other Spanish dishes. That’s a given. But a lot of regular habitués also know that Alba serves very special desserts, as well, and one of its best-known desserts is an indulgent cake called … Continue reading →

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