Category Archives: Meat

Beef Short Ribs Adobo
(Amy Besa for The Maya Kitchen)

LAST August 30, 2014, I caught the special cooking class conducted by Purple Yam’s Amy Besa at The Maya Kitchen Culinary Arts Center in Makati City. Besa and husband Romy Dorotan made in 1995 when they opened a Filipino restaurant, … Continue reading

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Mechado ni Lola Asiang
(Nancy Reyes-Lumen for The Maya Kitchen)

IT’S difficult to get the women of the Reyes culinary clan together when there’s no special family occasion, but it happened this morning (June 29, 2013) during the Heritage Recipes of the Reyes Girls cooking demo event held at The … Continue reading

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Braised U.S. Shortribs
with Rosemary and Port Wine Glaze

THE difference between a delicious, succulent and flavorful piece of steak and a dry, tough and so-so steak is a good piece of top-quality meat. If you’ve got a piece of ‘certified’ Angus Beef, all you need is salt and … Continue reading

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Pineapple Glazed Oven Roasted Rack of Lamb
(Chef Norbert Gandler)

Originally posted on April 18, 2012. WE Filipinos are just beginning to appreciate lamb. Time was when literally nobody was touching lamb, nobody was ordering lamb even in restaurants that offered it, simply because the lamb that we knew back … Continue reading

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