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Category Archives: Vegetables
Kale Chips with Parmesan Cheese
I SUCCESSFULLY made a batch of crispy kale chips with Parmesan cheese today (February 20, 201. It is my first time to do so, and I am happy that the experiment turned out well. The first time I tasted kale … Continue reading
Posted in Recipes, Vegetables
Tagged homemade chips, kale, kale chips, vegetable chips
Tinuktok
(Chef Myke ‘Tatung’ Sarthou)
FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading
Vegetarian Delight in Noodle Nest
(from the Pinoy Vegetarian Cookbook)
IT’S Good Friday (April 18, 2014), and tomorrow (April 19) is also still a meatless fasting day that the Christian world observes every Holy Week. It’s our form of penance for the forgiveness of our sins and our way of … Continue reading
Ginisang Talbos ng Sayote with Chicken
(Stir-Fried Sayote Leaves with Chicken)
WITH two bunches of fresh talbos ng sayote from Baguio remaining in my refrigerator, I decided to make another variation of the Ginisang Talbos ng Sayote yesterday morning (July 10, 2013), this time omitting the tomatoes and replacing the shrimps … Continue reading
Posted in Recipes, Vegetables
Tagged Baguio Market, ginisang talbos ng sayote, talbos ng sayote, vegetable recipes
Ginisang Talbos ng Sayote
(Stir-fried Sayote Leaves with Shrimps)
STILL feeling a strong hangover from my Baguio trip this weekend (July 5 to 7, 2013), which my husband and I spent at Le Monet Hotel, a posh boutique hotel that stands right beside The Filling Station inside Camp John … Continue reading