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Tag Archives: Pinangat
Tinuktok
(Chef Myke ‘Tatung’ Sarthou)
FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading
The Naga Experience (Part 2):
Food-tripping on Delicious Local Food
ONE of the best things to do, really, when visiting a new place, whether it be a foreign land or a domestic destination, is food-tripping on local food. Truly, ‘discovering’ a place’s local cuisine makes a trip a complete experience, … Continue reading
Posted in Travel
Tagged Alec Santos, Baduya, Bicol Cordon Bleu, Bicol Express, Bob Marlin Restaurant and Grill, Bulastog, Cha Kamot, Cirspy Pata, City Government of Naga, Cordova's Kinalas, Janwyne Almazan, Kinalas, Laing, Magsaysay Ave. in Naga City, Naga City, Naga Excursions, Nagueño cuisine, Nagueño street food, Natong, Nikko's Ark, Pinangat, Plaza Rizal, Red Platter, Tabog-Tabog, Toasted Siopao