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Tag Archives: Laing
Tinuktok
(Chef Myke ‘Tatung’ Sarthou)
FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading
Red Hot and Delicious Bicolano Cuisine
Sizzles at Edsa Shangri-La’s HEAT
RED hot and delicious. That’s the best way to describe Bicolano cuisine, and everyone who loves hot and spicy food can get to savor it at Edsa Shangri-La’s HEAT All-Day Dining Restaurant from June 12, Independence Day, until the end … Continue reading
Posted in Restos
Tagged Bicol Express, Bird's Eye Chili Creme Brulee, Camalig's Pinangat, Chef Sonny Almandres, Chocolate Chili Truffle, Daet's Formosa Pineapple Upside Down Cake, Edsa Shangri-La Manila, Edsa Shangri-La's Bicolano food promotion, gata dishes, HEAT All- Day Dining Restaurant, Kandingga, Kinunot nin Sorsogon, Laing, Nilutong Balaw, Pancit "Bato" Rinuguan, Pinoy Hot at HEAT, sinarapan, Sinarapan sa Tanglad
The Naga Experience (Part 2):
Food-tripping on Delicious Local Food
ONE of the best things to do, really, when visiting a new place, whether it be a foreign land or a domestic destination, is food-tripping on local food. Truly, ‘discovering’ a place’s local cuisine makes a trip a complete experience, … Continue reading
Posted in Travel
Tagged Alec Santos, Baduya, Bicol Cordon Bleu, Bicol Express, Bob Marlin Restaurant and Grill, Bulastog, Cha Kamot, Cirspy Pata, City Government of Naga, Cordova's Kinalas, Janwyne Almazan, Kinalas, Laing, Magsaysay Ave. in Naga City, Naga City, Naga Excursions, Nagueño cuisine, Nagueño street food, Natong, Nikko's Ark, Pinangat, Plaza Rizal, Red Platter, Tabog-Tabog, Toasted Siopao