Tag Archives: Laing

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

Posted in Fish/Seafood, Recipes, Vegetables Tagged , , , , , , , , ,

Red Hot and Delicious Bicolano Cuisine
Sizzles at Edsa Shangri-La’s HEAT

RED hot and delicious. That’s the best way to describe Bicolano cuisine, and everyone who loves hot and spicy food can get to savor it at Edsa Shangri-La’s HEAT All-Day Dining Restaurant from June 12, Independence Day, until the end … Continue reading

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The Naga Experience (Part 2):
Food-tripping on Delicious Local Food

ONE of the best things to do, really, when visiting a new place, whether it be a foreign land or a domestic destination, is food-tripping on local food. Truly, ‘discovering’ a place’s local cuisine makes a trip a complete experience, … Continue reading

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