Tag Archives: taro leaves

February 4, 2017
2:32 PM
by: Dolly Dy-Zulueta

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading →

Posted in Fish/Seafood, Recipes, Vegetables Tagged , , , , , , , , ,