Tag Archives: Philippine Cookery-From Heart to Platter

(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

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Chef Myke ‘Tatung’ Sarthou
Launches First Cookbook

CHEF Myke ‘Tatung’ Sarthou is easily one of the country’s most notable culinary figures in recent years. After making waves with his restaurant, simply called Chef Tatung, he became active on TV and on print, constantly being featured in cooking … Continue reading

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