Category Archives: Fish/Seafood

August 29, 2017
3:41 PM
by: Dolly Dy-Zulueta

Bangus Belly in Teriyaki Sauce
(Home Cooking Series)

BEEN experimenting with recipes, particularly sauces, since my husband Raff and I finally came home to Cainta after staying with my sister in Mandaluyong City for a year following Raff’s stroke. I cook, yes, but our lifestyle as members of … Continue reading →

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March 21, 2017
2:28 PM
by: Dolly Dy-Zulueta

Stir-fried Pacific Clams

THERE are different kinds of clams. They have varying tastes as well. But if there’s something in common among them, it is that freshness determines just how good they look, smell and taste. The fresher you are able to get … Continue reading →

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February 4, 2017
2:32 PM
by: Dolly Dy-Zulueta

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading →

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June 14, 2015
3:19 AM
by: Dolly Dy-Zulueta

Seafood and Chips Platter
Made with U.S. Frozen Potatoes

I SIMPLY love seafood. I would choose a fish or seafood entrée over meat any time. As much as possible, I refrain from eating red meat, which is sometimes difficult since I am in the business of food writing and … Continue reading →

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October 29, 2014
3:54 PM
by: Dolly Dy-Zulueta

Baked Mussels
(Hunt’s Kitchen Superstar)

IT’S All Saints’ Day weekend, the kids are on semestral break, and work has slowed down a bit towards the weekend, so you’ve got a bit of time to bond at home as a family. Why not whip up a … Continue reading →

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