Category Archives: Fish/Seafood

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

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Seafood and Chips Platter
Made with U.S. Frozen Potatoes

I SIMPLY love seafood. I would choose a fish or seafood entrée over meat any time. As much as possible, I refrain from eating red meat, which is sometimes difficult since I am in the business of food writing and … Continue reading

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Baked Mussels
(Hunt’s Kitchen Superstar)

IT’S All Saints’ Day weekend, the kids are on semestral break, and work has slowed down a bit towards the weekend, so you’ve got a bit of time to bond at home as a family. Why not whip up a … Continue reading

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Oysters with Warrigal Greens
and Macadamia Nut Pesto
(Chef Steve Shrimski for Diamond Hotel)

DIAMOND Hotel Philippines’ 10-day Australian food promotion, Flavors from the Land Down Under, at the Corniche Restaurant has just ended – but there’s still a lot of hang-over craving for the exciting Australian dishes that guest Australian chef Steve Shrimski … Continue reading

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3-Fish Paella

IT’S paella time again! I made a new paella variation using the shortcut cooking method that I learned from a recent cooking class at The Cookery in Bonifacio Global City sponsored by Knorr. The shortcut is the use of Knorr … Continue reading

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