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Tag Archives: Chef Gene Gonzalez
Chef Gene Gonzalez Launches
‘Philippine Breads’ Cookbook
BREADS play a very important role in Philippine culinary history. This is because each province, each region in the country has its own local breads. There are so many different kinds of heirloom breads in the country that, if you … Continue reading
Masflex KitchenPro Launches
the Gene Gonzalez Knife Collection
GOOD news to professional chefs, culinary students, cooking enthusiasts and homemakers who have been wanting to invest on a good set of knives but find imported ones too expensive: Masflex KitchenPro has finally launched its Culinary Knife Collection designed and … Continue reading
And the Grand Champion
of FLAVORS Culinary Challenge 2013 Is…
HAD a long and tiring but very fulfilling day last Wednesday, October 23, 2013, when FLAVORS Magazine, which I’m a part of, staged the 10th edition of its annual culinary competition, FLAVORS Culinary Challenge 2013, at the Event Center of … Continue reading
Posted in FoodBiz
Tagged CCA-Oceana Branch, Chef Ernest Reynoso Gala, Chef Gene Gonzalez, Chef Heny Sison, Chef Michelle Adrillana, Chef Rafael Jardeleza II, creative pasta dish, De La Salle-College of St. Benilde, Dr. Efren Vazquez, Far Eastern University, FLAVORS Culinary Challenge 2013, FLAVORS Magazine, Hiren Mirchandani, Masflex, MOST Institute, Noche Buena with a Twist, Professional Academy for Culinary Education, University of Sto. Tomas
Buenisimo Opens in a New Location
IF you’ve dined in Buenisimo by Café Ysabel at Eastwood Mall before and you’re missing it badly, you’d be delighted to know that it’s now open in its new location in the restaurant row of Tomas Morato Ave. in Quezon … Continue reading