Category Archives: Pasta/Noodles

Bringhe
(Chef Claude Tayag for The Maya Kitchen)

BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,

Miso Ramen
(Chef Seiji Kamura for The Maya Kitchen)

RAMEN is all the craze these days, and ramen houses are making a killing. But you can make your own delicious bowls of ramen at home – if you know how – and save a lot of money from eating … Continue reading

Posted in Pasta/Noodles, Recipes Tagged , , , , , , ,

Chinese Style Bihon Guisado

EVERY Christmas, you prepare a noodle dish because noodles are for long life, and so, for every special occasion, you make sure there’s a noodle dish on the table. For your Noche Buena spread, you often whip up spaghetti with … Continue reading

Posted in Pasta/Noodles, Recipes Tagged , ,

Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,