Category Archives: Pasta/Noodles

Chinese Style Bihon Guisado

EVERY Christmas, you prepare a noodle dish because noodles are for long life, and so, for every special occasion, you make sure there‚Äôs a noodle dish on the table. For your Noche Buena spread, you often whip up spaghetti with … Continue reading

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Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading

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