Category Archives: Pasta/Noodles

December 23, 2015
10:46 AM
by: Dolly Dy-Zulueta

Quick and Easy Pasta Recipes
for Christmas

OF course you will have pasta on your Noche Buena table. After all, noodles symbolize long life or longevity, so you make sure you always have noodles on the table whenever there’s a special occasion, such as birthday or Christmas. … Continue reading →

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October 17, 2015
3:12 PM
by: Dolly Dy-Zulueta

Bringhe
(Chef Claude Tayag for The Maya Kitchen)

BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading →

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February 18, 2014
11:30 AM
by: Dolly Dy-Zulueta

Miso Ramen
(Chef Seiji Kamura for The Maya Kitchen)

RAMEN is all the craze these days, and ramen houses are making a killing. But you can make your own delicious bowls of ramen at home – if you know how – and save a lot of money from eating … Continue reading →

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December 24, 2012
9:36 AM
by: Dolly Dy-Zulueta

Chinese Style Bihon Guisado

EVERY Christmas, you prepare a noodle dish because noodles are for long life, and so, for every special occasion, you make sure there’s a noodle dish on the table. For your Noche Buena spread, you often whip up spaghetti with … Continue reading →

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December 10, 2012
8:53 AM
by: Dolly Dy-Zulueta

Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading →

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